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Original Article ‘The Happy Chef’ and proud mum receives the Silver Award in Business Excellence QLD/NTChef Mel, aka ‘The Happy Chef’, recently won the Silver Award in Business Excellence QLD/NT at this year’s AusMumpreneur annual awards...
Original Article Food is one of the great joys of life. From the smell to the taste to the health benefits, pleasure and presentation, it’s something to enjoy with friends and pursue endless variations on. Chef Mel, aka ‘The Happy Chef,’...
Original Article An Easy and Delicious Dish Guaranteed to Make your Favorite Vegetarian Smile this September 23rd Chef Mel Alafaci, aka ‘The Happy Chef’, is taking the US by storm with her unique brand of fun and sexy cooking. This month, she’s...
CHEF’S NOTE: So when you need a really healthy alternative to sugar and naughty chocolate, you will LOVE my quick and easy, and extremely nutritious cubes of pleasure. Bursting with health-promoting ingredients, with no baking required, these...
Original Article Celebrating Hug A Vegetarian Day With Chef Mel ‘The Happy Chef,’ aka Chef Mel Alafaci, has made her name by making everyday foods fun and sexy to make, eat, and see. This September, she’s turning her playful eye to vegetarians...
Original Article Chef Mel has always been passionate about food. She’s also made it her personal mission to make food fun and sexy. Mel Alafaci, also known as ‘The Happy Chef’, is expanding her growing empire to the U.S. in hopes of showing...
Original Article Chef Mel, also known as ‘The Happy Chef’, made her name by making everyday dishes as fun and sexy to make as they are to eat. Now she’s tackling everyone’s favorite tangy, yeasty bread. This month, in honor of Sourdough...
Original Article The filet mignon has been served since the 17th century in the United States as a medallion of tenderloin steak. In 1906 it was named the filet mignon and was featured in William Sydney Porter’s “The Four Million” as an opulent...
STEAK DONENESS TEST Checking for doneness - this is truly the most important part, many steaks are ruined by overcooking, remember, the steak will continue to cook as it rests, very important or else the steak will be ruined! See my steak...
Original Article Each book will be accompanied by episodes via Exclusive Chef Mel TV YouTube Series Chef Melanie Alafaci, aka ‘Chef Mel, The Happy Chef’, is pleased to announce her ongoing cook book series, Culinary Quickies, which will...
ONE PAN SUNTANNED CHICKEN Okay, who’s sick of washing pots and pans and millions of dishes? I certainly am. Join me as I show you the art of preparing a quick, yet magnificent, chicken breast in half the time and with half the fuss...but with...
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want to know my trick? It’s simple and will definitely be a game changer. In order to have the fish perfect (not overcooked) and the skin crispy we...
